Wheat/Corn/Gluen-Free Tortilla Recipe

27 Aug

3 Tbsp ground flaxseeds

1/4 tsp baking powder

1/4 tsp onion powder

1/4 tsp paprika

pinch salt

1 Tbsp coconut oil, melted, plus more for greasing

1 Tbsp water

1 large egg


Mix together flaxseeds, baking powder, onion powder, paprika, and salt in a small bowl.  Stir in 1 tbsp of coconut oil (melted).  Beat in egg and water until blended.

Grease microwave-safe glass or plastic pie pan with coconut oil.

Pour in batter and spread evenly over the bottom.

Microwave on high for 2-5 minutes until cooked.  Let cool 5 minutes.


Source:  Wheat Belly, by Willaim Davis, MD




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