Peter Piper Picked a Pack of Peppers in a Pita
For a Taste of Summer in the Dead of Winter
2 each Orange, Yellow and Red Sweet Peppers thinly sliced
4-5 Scallions thinly sliced
2 Tbl Soy Sauce or Kikkoman Teriyaki
2 Tsp Sesame Oil
2 Whole Wheat Pita Pockets
After slicing peppers and scallions, place the sesame oil in a medium high skillet and sauté until crisp tender. Continue to stir to help the peppers cook evenly.
Just before removing from the pan stir in soy sauce and heat through (do not let the soy sauce boil or it will breakdown and become too salty).
Remove peppers and onions from the pan and lightly dab onto paper towels (to remove any excess oil).
Stuff into pita pockets and serve. (sprinkle with toasted sesame seeds if desired).
From Aunt Kim at the Garlic Mango Co.