RSS

BPA Levels Soar…

11 Mar

Image

…after eating canned soup, warns Karin Michels, ScD, PhD. Bisphenol A (BPA) is an endocrine-disrupting chemical that may increase risk for heart disease, diabetes and obesity.  BPA is used in the linings of many metal cans.  A recent finding found that people who ate just 12 ounces of canned vegetable soup every day for 5 days had more than 1,000% more BPA in their urine than people who ate soup made from fresh ingredients.

BottomLine Personal, Feb,1 2012

 

Advertisements
 
Leave a comment

Posted by on March 11, 2012 in Health and Science

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: