More than 96% of restaurant entrees exceed USDA limits for calories, sodium, fat and saturated fat in a single meal, according to a study of the nutritional contact of more than 30,000 menu items from 245 restaurant brands by Rand Corp. Appetizers, which often shared, average more calories than entrees (813 versus 674). Entrees at family-style restaurants have more calories, fat and sodium than those at fast-food restaurants.
Source: Bottom Line Personal, August, 15, 2012 Issue
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